Sugariness In Addition To Sour Fish 茄汁鱼

Black pomfret, is the usual fish of selection for nigh of my friends’ mothers to brand this dish, and nosotros usually call it, Tomato Sauce Fish (Keh Jup Yue). Malaysian style is done with a hint of chili inwards it. One of my favourite childhood dishes.

I used sole (ikan sebelah, or jor hou yue-left mouth fish) for this. It goes wonderfully well with this method of cooking.

Sweet and Sour Fish Recipe

i piece of sole (abt the size of my palm)
½ tsp common salt
ane Tbsp corn starch
½ loving cup cooking rock oil

ane ruby-red onion (halved together with sliced)
1 blood-red chili (seeded as well as cut into strips)

i ruby-red love apple, cut into wedges

A)
3 Tbsp love apple ketchup
two Tbsp chili sauce (maggi type)
one Tbsp saccharide
1/three tsp common salt
three/iv loving cup water

one. Run knife across the trunk of fish to create cuts into flesh, but non through the os.
two. Marinate fish with salt for ten minutes.
iii. Rub cornstarch onto fish.
4. Heat oil inward wok too pan nestling fish until gilded. Dish upwards.
5. Discard some of the crude in addition to retain nearly 1-two tbsp of rock oil.
half-dozen. Saute carmine onion together with chili until fragrant too soft.
7. Mix H5N1 together and pour into wok. Bring to a boil. Put inwards love apple wedges. If more than gravy is desired, add together more H2O and or so cornstarch.
eight. Put fish dorsum inwards for 10 seconds each side to soak upward approximately gravy. Dish upwardly in addition to serve.