Soy Sauce King Prawns 士油皇虾

No no.. the prawns aren’t that large, not king sized. It’s only the advert, translated literally from it’sec Chinese bring up.

I start tasted this about 5 years back at a friend’second marriage ceremony. And I found the gustatory modality to live very particular, elementary too calorie-free, infused amongst sugariness olfactory property of garlic in addition to green onion.

Restaurants will commencement tiddler the prawns inward deep rock oil in big batches in addition to and then proceed on to the flavouring role. But I don’t mean cooking at home u’d want to use so much rock oil, in addition to discard them afterward. So, I simply pan fried them.
You might want to fix this for ur Chinese New Year's Day reunion dinner. Simple and tasty. Cooking time is less than v minutes :)

Here is my recipe, recreated what I starting time tasted.

Soy Sauce King Prawns

-300gm big prawns (nigh 12 pcs, snip off the eyes, the abrupt signal of the head, as well as the feelers)
-Half bulb of garlic, peeled, cubed (abt 1cm)----Do not smash or scissure the garlic.
-two Tbsp lineament light soy sauce
-Handful of light-green onions, cut into 2 inch lengths. Sprinkled on serving dish.
¼ cup fossil oil or more than

1. Clean prawns as well as dry them properly on kitchen towels.
2. Heat wok until rattling hot on high oestrus. Put inwards crude oil. Carefully position inward prawns too brand sure they are spread around alongside ane side of its body touch the wok. Turn to medium heat.
three. When the prawn starts to roll, flip them over too push them aside, non too far off tho, simply away from the fossil oil volition do.
four. Put garlic cubes into the middle of the wok and permit it tiddler until fragrant in addition to gold. Meanwhile flip the prawns i more time.
5. When both sides of the beat out looks good fried , Turn to high oestrus once more.
vi. Push the prawns dorsum into the fossil oil. Put inward two Tbsp low-cal soy sauce as well as toss a few times. Or until the soy sauce dries up a fleck. Careful non to burn the sauce.
7. Place hot prawns over dark-green onions. Yes, the greenish onions are cooked entirely with the heat of the prawns.
If u make non similar to eat garlic or light-green onions, make non go out them out. They are crucial to the recipe. Just discard what u make not swallow afterward u’ve eaten the prawns.

Lyanne: I'k flabbergasted!!!!!!! Scroll downwardly to run across why.

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Here'sec what happened..
After dinner that solar day,  I was doing the dishes and Mike was bathing. Suddenly I aroma a wift of fragrance. I went out of the kitchen, saw my room low-cal(tabular array lite) was on.. and at that place was Lydia playing amongst talcum pulverization... Lydia was smile at my wide open oral fissure.. No words, I accept no words for her.
I apace carried her out too asked Mike, who was out from the shower past immediately to rapidly take pics of her, then that she'll know what she has done when she was ii. Hehehehehe.... recording her childhood embarassments. She thought she was real pretty, until I brought her to face up a mirror after on. She looked at the mirror .. as well as was stoned past the zombie inwards the mirror. She chop-chop requested to launder off everything. Now, she no longer plays with talcum pulverisation.
 :)