Steamed Cod 清蒸鳕鱼

It'second i of the nigh expensie fishes about. This palm sized piece costs me around RM20.... in addition to it was at offer price. It'sec Mike'sec favourite fish.
Steaming fish is actually easy, and it keeps the kitchen clean.. :)

Not every fish volition involve and so few ingredients, only because cod doesn't comport a fishy smell, so, no ginger, no cooking vino is needed

one pc cod, palm sized, 1.5cm thicness
ii cloves garlic, peeled, finely chopped
two Tbsp oil
ane sprig spring onion, thinly sliced lengthwise
2Tbsp steam fish sauce

ane. Rinse fish in addition to pat it dry. Place on a plate together with steam on high oestrus for v-7 minutes, or until fish flakes easily when pricked alongside a fork. Remove from estrus.
2. Pour fish juices away. Place sliced bound onion on fish
3. Heat wok in addition to put inward fossil oil. Fry chopped garlic until golden.
4. Pour hot fossil oil over fish. You will hear the leap onion sizzle.
5. Pour steam fish sauce over fish. Serve immediately