Spicy Lala 香辣啦啦

This dish was created when I needed to rinse my chili sauce bottle.

An second hit amongst my husband, adding more than fans to the listing subsequently on.

kekekeke..

Lalas gustatory modality best when cooked fresh, together with for that I hateful, when they are nonetheless live. When u get them dwelling, soak them inward H2O (about 2L for 500gm lala) with 2 tsp of table salt. This style, they'll come up live in addition to peek out of their shells....When they peek out, they'll also spew out the silt inwards them.

The thing nigh cooking lala is that, they accept to be parboiled beforehand.

Just boil roughly water, dump them in and await until they open up upward. Some may open up faster and close to afterwards. Take out those that open upward earlier as well as await for the balance to open up upwardly. Discard lalas that don't open up. They may live dead earlier u cooked them, or they are merely empty shells containing silt. This manner, the sauce that u prepare them inwards subsequently on will not live watery as well as "fishy".

If you lot're not cooking them the solar day u bought them, parboil in addition to go along inwards the refrigerator for a day or two. Don't go along live lalas inwards the refrigerator, it'll kill them, and u'll finish upwardly having dead lalas.

Ingredients:

500 gm lalas (parboiled)

one/two loving cup finely chopped big scarlet onion

1 pip garlic, finely chopped

ane reddish chili, finely chopped (omit if u're no fan of chili)

one Tbsp center curry powder (I role Baba'sec)

3 Tbsp chilli sauce (Maggi type)

iii/iv loving cup H2O

iii/iv tsp common salt

ii tsp sugar

two Tbsp oil

i Tbsp chopped light-green onions

Heat wok, saute garlic inward fossil oil til fragrant, add together inward onions too chili. Fry until soft as well as really fragrant. Add inward curry pulverization, saute for a infinitesimal or until fragrant, then place in chili sauce.

Give it another minute so pour inwards water, common salt together with saccharide. Cook until sauce thickens, taste... .Put inward parboiled lalas too hand it a expert stir.

Dish upwardly and sprinkle on chopped greenish onions.

****

If u accept curry leaves or lemon grass, experience gratis to add inwards during the curry powder phase.

This is ever a sudden add-on dish bcos my MIL often gets it from her lala seller friend, too I don't have fresh herbs about my home. Even w/o curry leaves or lemon grass, it yet gustation proficient.

Do effort this out!!