Curry Fish Head


Brother in constabulary is coming over for dinner tonight(equally on the solar day I made this) in addition to he ever brings back roughly rice for FIL also. And Mike reminded me to make something that FIL will swallow.

Hah! What my FIL eats is not ever something MIL volition approve of. She may live inward U.S.A., simply she'sec e'er reading my blog, kekekeke.

But anyway, I cooked his favourite this fourth dimension, fish head curry, as I take a fish head together with a fish tail inward the freezer, an aubergine, just about leftover beans from the Nasi Goreng Kampung and roughly big juicy organic tomatoes 

But,I forgot to weigh my fish!!!!
Anyway, I  merely made an estimation of size using the palms of your hands.

one fish caput summation close to of the belly near the size of my palm, assort the belly from the caput into serving sizes
ane fish tail nearly the length of my palm (together with that does non include the tail fin), cutting into one inch thick pieces
i aubergine (large if y'all similar more than, small if you like it less), cut into ii inch lengths together with quatered
five pcs of long beans (cutting into three inch lengths)
ane big red onion (cutting into viii)
five okra, cut into 2 or iii pieces each
1 large love apple, cutting into eight
ii lemon grass (iv inches from the base of operations, smashed)
25gm fish curry pulverization (I used i small pack of Adabi fish curry pulverization)
200ml thick kokosnoot milk
½ Tbsp table salt to gustatory modality
three pieces of turmeric leaves, sliced thinly for sprinkling (I added this for fun equally I accept them inwards the fridge)

To live ground into a glue
50gm shallots (iii if large, 5 if minor)
2 cloves garlic
six dried chillies, deseeded, soaked til soft
Thumbsized peeled ginger

i. Heat a wok on high heat. Put inward three Tbsp crude oil. Put inward aubergines and toss it few times, spread it around on the wok together with allow it tiddler for a spell, tossing it every twenty seconds. Cook the aubergine for about 1 infinitesimal. Next pose inwards the onions(the aubergines are nevertheless in at that place, but mix them together). Toss and spread around the wok once more, tossing it every twenty seconds for i infinitesimal. Finally the long beans. Toss together with spread around the wok once again, tossing it every xx seconds for 1 minute. Your aubergines, onions too long beans volition live really fragrant this manner. Dish upward together with ready aside.
2. Heat wok on medium rut, lay in 3 Tbsp crude. Put inward the earth paste as well as fry until fragrant as well as slightly dry. Then lay inwards curry powder. Fry for a spell until fragrant. Turn to low estrus.
iii. Put inward two Tbsp of coconut cream (skimmed from the top of the kokosnoot milk). Cook until the whiteness disappears. Then position in the lemon grass as well as tike for a while. Turn back to high oestrus.
4. Put in 3 cups of water, dissolve the fragrant paste. Put inward fish pieces together with love apple.
five. Bring to a boil in addition to and then set inward the precooked vege. Simmer for ten minutes. (attempt not to stir the curry also much, else you lot will suspension upward the fish)
half-dozen. Put inward kokosnoot milk too common salt to gustatory modality. Put inward okra. Simmer for another v minutes.
7. Dish upwards, sprinkle with shredded turmeric leaves as well as serve.


So, do you similar it head or tails???

Flip a coin too run across which role you lot 'll become on y'all plate of rice.

In the terminate, FIL got the tail, BIL got the about fleshy function, Mike got the fish bellies, together with I took the another fleshy role and 2 heads!!!!

The whole dish was difficult to finish upward!!!! There was so much to swallow!!!!!

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