Caramelized Anchovies & Peanuts 焦糖江鱼仔花生

When I was a kid, I dearest this dish made past grandaunt. It goes real well with manifestly rice porridge.

½ loving cup cleaned divide dried anchovies (don’t wash them!)
½ loving cup raw peanuts
2 Tbsp saccharide
1 Tbsp calorie-free soy sauce
three Tbsp cooking oil

i. In a dry wok, low rut, youngster peanuts for two minutes or until peel is dry as well as tin can live removed easily. Remove skins past rubbing them amongst fingers too blow the skins away.
2. Medium depression rut, rut oil as well as youngster anchovies until aureate. Dish upwardly.
three. With remaining petroleum inwards wok, render peeled peanuts into oil in addition to small fry until low-cal gold. Put fried anchovies back inwards in addition to place in carbohydrate in addition to soy sauce. Stir until lightly caramelized.
four. Turn off burn as well as continue to toss until nicely caramelized. Try to toss until warm and not hot, so that the anchovies won’t stick to each other afterwards.