Seafood
seafood-prawns
Teriyaki Prawns 笑哈哈 - Cny Spread #V
After making a few tiresome dishes... possibly a five minute dish volition live a expert option.
It'second quite a no brainer.. amongst but prawns, some salt as well as teriyaki sauce.... oh yes, rock oil as well.
I served them on lettuce cups to cut off the sweet too add a fresh element to this dish.
I mightiness accept made these prawns a fleck likewise dry out on the surface due to the nigh burnt sauce, hahahaha.
But somehow I similar the caramelly sense of taste of such sugary sauces.
Teriyaki Prawns
300gm large prawns (before peeling)
ane/four tsp table salt
two-three Tbsp Teriyaki sauce
Romaine lettuce to serve.
i. Wash prawns together with pare them clean. Marinate alongside common salt.
2. Heat a pan in addition to place inwards crude.
three. Put in prawns and ready them on high heat until it curls upwardly together with both sides are pink in addition to aureate.
four. Dish upward the prawns and plough the heat to medium depression. Put inwards the sauce as well as when the sauce boils, return the prawns back to the pan together with coat with the sauce.
5. Dish upwards together with let it cool downwards a scrap, and so home i prawn onto each lettuce cup.



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