Crab Curry Amongst Pineapple - Pineapples #I

I happened to run across more or less crabs at the wet market place virtually my mom's place too then I bought around.

I learnt during MFF Kedah too Perlis that seafood tin can live cooked with pineapple. So I tried it out myself.
The pineapples added a lovely season dimension to the curry. We loved it.

Crab Curry with Pineapple
past WendyinKK

two large blossom crabs, cleaned too cut into pieces
two blood-red chillies, thickly sliced
ii lemongrass, base smashed
100 ml kokosnoot milk
Half a big pineapple, halved together with sliced
Salt to gustatory modality
1tsp saccharide

Grind to a glue
iii ruby-red chillies
ten dried chillies
5 shallots
three cloves of garlic
1 inch ginger
i pc of belacan , pinkie sized

ane. Heat upwards wok and position inward iii tbsp of fossil oil. On medium rut sauté the paste until it smells really practiced in addition to takes on a glossy wait.
2. Put inward three cups of H2O together with lemon grass and allow it come to a boil. Lower to a simmer for ten minutes.
three. Crank upwards the heat in addition to put inward coconut milk, turn over it a proficient stir as well as convey it back to boil.
iv. Put inwards crab pieces, pineapple as well as sliced chillies. Bring everything back to a boil as well as cover the wok. Let it simmer on medium heat for 10 mintues.
five. Taste and season with saccharide as well as salt. Remove from heat.

was lazy to dish it upwardly to shoot, so, in the wok it stayed ;)