Shark And Pumpkin Thai Scarlet Curry - Thai Curries Aff #Iv

When I saw this recipe.. the slices of chicken looked sooo enticing, as well as the pumpkin just sends my Ooo-Lala siren going off.

But I wanted to endeavor something dissimilar, together with changed the chicken to shark as I happened to accept it. Red curry is very versatile too yous tin can purpose any type of poly peptide.

Shark is unremarkably available hither, together with is widely consumed equally a poly peptide root.
So, if y'all feel disgusted, it'second ok. Just alter the type of fish, any house white fish volition do. Or just change it back to chicken.

The pumpkin gustation then delicious inwards this curry. It added a sweet to the curry and I dearest this more than than potatoes :p

You tin role whatever scarlet curry packaged glue you similar,or DIY it, so the proportions is upward for you to play with. Add more of  what you lot like, less of what you lot don't quite similar. But so, the coconut milk is a must take ingredient

Shark as well as Pumpkin Thai Red Curry
Idea from Temple of Thai 

300gm shark, sliced 6-7mm thick
300gm pumpkin, diced
70gm red curry glue
i handful of thai basil, leaves detached, stems discard
ii-3 pcs of kaffir lime leafage, torn as well as lightly rubbed
125 + 75 ml coconut milk
Fish sauce to sense of taste

1. Put 125ml coconut milk into wok/pot too rut it upon medium rut until petroleum is released (partial free is enough).
ii. Put inward crimson curry paste and stir it around, brand certain the coconut milk is homogenous with the glue.
three. Add inwards around 2 cups of water and convey it to a boil.
four. Add inwards pumpkin as well as kaffir lime foliage, and cook until pumpkin begins to soften (but non mushy).
5. Reduce gravy to preferred amount (yous tin add together H2O if you want more than gravy), then flavour amongst fish sauce, arrive real slightly oversalted.
six. Add inwards shark slices too remaining coconut milk too gently stir it. Let it come up back to a boil.
vii. Throw inward thai basil leaves in addition to turn off the oestrus. Dish upwardly.

**Amount of curry paste to use may differ alongside store bought brands

I am submitting this to Lena of Frozen Wings