Saba Shio @ Common Salt Grilled Mackerel - Tardily Japanese Fare #2

I beloved grilled saba in addition to I do social club this quite often whenever I consume at Japanese restaurants.

It's actually a lot cheaper if you grill this at domicile. When I dine at the eatery, I get one/four of  the fish, just if I fix at dwelling I get 1 whole fish for the same price. Wow, isn't that real "dai" (agency worth it inwards Cantonese)

This Norwegian blueish mackerel is easily available at major supermarket at the frozen division. Cost me around RM16 for 1 pack. Sometimes at that place's 3 pieces, sometimes ii bigger pieces.
I ever proceed a pack inward the freezer as it is 1 of the easiest dishes to whip upwards.

Saba Shio @ Grilled Mackerel

Mackerel flesh
Oil
Sea Salt

Rub mackerel amongst a little chip of rock oil. Place it on tiptop of your oven'second wire rack, skin side up. Sprinkle table salt over. Just a fleck volition live fine, simply to flavor.
Place a pan underneath the wire rack to take hold of the drippings.
Grill in oven at 200C until the skin looks golden.



*You mightiness ask to flip the fish to grill the flesh. My oven has the function "Grill alongside fan", and so I didn't flip it.

I am submitting this to Asian Food Fest Nihon Month, 

hosted by Alan of Travelling Foodies