Pan 'Baked' Garlic Lemon Salmon - Salmon #1

Sometimes I tin be rather stingy to function the oven. Are you similar me too?

I made this using a pan on the stove, giving the fish the “feeling” of existence baked. I won’t telephone call it frying, equally I used depression heat amongst the chapeau on, ‘sauna-ing’ the salmon until it is tender too flakes when tested amongst a fork. The rut is not enough to go far golden, perchance merely slightly browned, merely like beingness baked. It tasted juicy and tender, equally if it’s baked not fried, in addition to the butter inward here is more than for flavouring purpose rather for browning. The garlic is soft together with fragrant, still with some pungency rather than gold together with crispy. Just how I intended it to be.

If you lot desire to hand your fish the ‘baked’ experience, effort this out together with the good affair is, no sputtering too it’sec toll a lot lesser than turning on the oven. Easy make clean upwardly.
If one can bake on the stove alongside a dutch oven, or your AMC pots, why tin can’t I bake with my pan…LOL.

Pan ‘Baked’ Garlic Lemon Salmon
by WendyinKK

one Salmon Steak(one inch thick nigh 250gm)
i Tbsp butter
three cloves garlic, finely chopped
20ml Tbsp lemon juice (i Chinese soup spoon)
i/three tsp salt
Good dash of black pepper
Parsley flakes and lemon zest

i. Rinse salmon steaks too pat dry amongst paper towel.
ii. Place garlic, common salt too butter in a non stick pan,. Turn rut on medium low. When butter begins to melt, plow estrus to depression. Spread everything about, don’t let the garlic brown, simply warmed through volition be fine. Push garlic to the sides
iii. Put salmon into pan. Flip once just to coat the other side alongside the warmed garlic butter.
four. Pour lemon juice over salmon together with sprinkle pepper.
five. Cover with a plumbing fixtures chapeau and ready for v minutes. Flip salmon too prepare for some other five mins, chapeau on.
vi. Dish up on plate, sprinkle with parsley flakes as well as lemon zest.