Indonesian Curry Prawns 印尼咖喱虾- Hee Hee Ha Ha #Three

I am not certain of the origins of this dish. But it'second a popular prawn dish inward Malaysia'second Chinese restaurants.
Maybe due to the role of shrimp glue inward this curry dish, I am non certain. It could simply be a advert for this dish.
So, if yous know of the origins, make allow me know.

This prawn dish is 1 of my favourites to gild. When I was pregs with Reuben, I craved for curries, soupy curries. I ordered this dish very often together with drenched my rice amongst it. That's pure bliss. And immediately... Reuben really loves curries. Serious!

I cooked this dish, the manner I tasted it at a local restaurant here. There are many versions out in that location every bit each restaurant does it their ain style. It'second soupy, brothy prawn curry that isn't hot, err... to me it isn't hot. It mightiness live otherwise for you lot if you tin't take estrus. My married man said I have a numb tongue, LOL.

Indonesian Curry Prawns
Tasted as well as recreated past WendyinKK

500gm prawns, feelers snipped brusque
i/two ruddy onion, cut into wedges
2 shallots
2 cloves of garlic
two ruby chilli
2cm belacan (abt i tsp)
1 Tbsp Indian sum curry powder
1 lemon grass, bruised
ii stalks of curry leaf, leafs detached
200ml coconut milk
Chicken stock powder to taste

1. Grind shallot, garlic, chilli too belacan together.
ii. Heat wok until real hot too lay in onions. Give it a few tosses so pose in well-nigh ane tsp of petroleum, but a little petroleum will make. Toss it until roughly parts wait mildly charred. If it smokes, it'll live GREAT! Remove in addition to set up aside.
three. Put inward two Tbsp rock oil (or more) and saute the chilli paste until it looks glossy. Put inward curry pulverisation, half the curry foliage too lemon grass, make it for a piece. Put inward 1 cup of H2O, bring it to a boil too permit it simmer for ii-iii minutes. Season alongside chicken stock powder too make it moderately over salted.
4. Add inward prawns as well as kokosnoot milk. Gently stir it in addition to permit it come back to a boil until the prawns gyre upward as well as plow pink all over.
v. Return the onion wedges and the remainder of curry leaf to the wok, stir as well as dish upwardly.