Drunken Herbal Prawns 药材醉虾 - Hee Hee Ha Ha #Two

H5N1 really tardily to make dish that doesn’t need much cooking skills. But element is really of import hither.
The prawns must live fresh, if non, it won’t be squeamish.

So for newbies, don’t worry also much if you lot necessitate to prepare prawns. It’second only most boiling, no splattering, no stir frying, no knife skills to use. Most of all, it keeps the kitchen clean

Actually this dish reminds me of my marriage reception….My married man as well as I ate the whole plate that was packed home, because i table of relatives totally didn't touch these prawns. We ate to our hearts' content to compensate the lack of eating during the reception, hehehehe.

Drunken Herbal Prawns
by WendyinKK

500gm Large prawns
1L H2O
one fish dashi stock pack
15gm sweet Yuk Juk 甜玉竹
2 slices of angelica (dang gui) 当归
i Tbsp goji berries
one sprig leap onion, cutting into 4cm lengths
i sprig coriander, cut into 4cm lengths
ane-2 Tbsp Shao Xing Wine (sum upwardly to you)
Salt to sense of taste

ane. Bring water to boil. Rinse yuk juk as well as angelica as well as lay it into the boiling H2O. Put inward dashi pack. Lower to a simmer in addition to permit it simmer for xv minutes.
two. Meanwhile, clean the prawns past snipping function of the caput away (correct subsequently the eyes) together with withdraw the feelers likewise.
iii. When the herbs accept expanded, position inwards goji berry together with add common salt to taste. Make it really slightly saltier.
4. Remove the stock pack. Turn estrus to high. Bring the stock back to a rolling boil.
5. Put inward the cleaned prawns in addition to bring it dorsum to a boil.
vi. Put in leap onion, coriander as well as vino. Turn off the heat too serve.

*Fish dashi stock pack can be establish at the Japanese aisle inwards the supermarket

I dearest the broth